A (sheep) murder mystery in Provence

As elsewhere in Europe, we're having glacial cold in Provence, courtesy of sub-zero Siberian winds. Ice several inches think has lain on the track outside my house for several weeks now with no sign of thawing even on sunny afternoons.

When Antoine, the hardy local shepherd, turned up with his flock this week I wondered if the sheep (and several goats) would survive night after night of -12° out in the scrubby forestland beside my home. "It's no problem for them" he said gruffly, as he secured string fencing beside the track. They are after all covered in leather and thick wool. He reminded me that the great advantage of having the flock down here in the Vaucluse (in winter) as opposed to up in the Alps (in summer) is that there's no danger they'll be killed by wolves. He and other shepherds in the Hautes-Alpes lost around 40 sheep to wolves in summer 2011.

I walked home along the track on the evening the sheep arrived and looked at their ghostly forms and faces in the moonlight. Although it was dark they were still moving and grazing but turned to look at me with vacant eyes as they chewed scraps of freezing vegetation. The huge white Pyrenean dog who guards the flock came rushing at me, barking in his deep, throaty voice. Babar's a beautiful animal. As long as you don't nip over the fencing he'll do nothing more than bark at you. There was a second guard dog behind him, equally large but black. Antoine has always said that his dogs would attack any wolf, person or dog getting in among the sheep so I was careful to speak softly to them and keep walking past.

The only other house around here belongs to neighbours who spend time, variously, in Paris and Casablanca. The daughter of the family is here this week and she has two dogs too. One is a tiny Alsatian pup, just a peluche (a cuddly toy.) The other, Coco, is a French bull dog. Over at their place the other day I noticed Coco eating celery and peppers and was told that, while not vegetarian, she loves fruit and veg. She's 4 years old, very small and structured like a small pig. What I mean by that is that she's absolutely solid - made of compact and powerful muscle. Still, she's a soppy little dog and very affectionate.

An hour or two after I walked past the sheep and guard dogs, Coco's owner appeared at my door in tears. "I've lost Coco" she said. "In the dark. And it's freezing. I didn't know the sheep were here. I let her outside the house and she took off like train. Antoine's dogs will kill her. Even if they don't she'll die outside overnight. She's small and she has virtually no coat."

It was well below zero as we grabbed flashlights and went separate ways in to the forest. "Take care not to go behind the fences" I told her. "Babar doesn't know you and he could attack. And call Antoine" I suggested. As I circled the area where the sheep and goats were, now completely hidden in the pitch black, I could hear one or two bells tinkling as animals moved away from me. I couldn't see or hear Babar or the second dog. I could hear Emmanuelle calling Coco and I called out too. Normally Coco would come if he heard his owner's voice but we searched for over an hour and there was no sign of her. I knew Emmanuelle would be fearing her pet had been killed by the dogs.

Eventually I gave up and walked down to her house. As I approached, I heard her call out: "I've got her! I've found her!" Emmanuelle came over and said: "Come and look at her - she's covered in blood."
"Badly injured?" I asked
"No" she replied. "Most of it's not hers. She's obviously killed a sheep."

We went over to the house and inspected Coco. She looked like a victim in a horror movie, dripping blood, but in high spirits tempered with a touch of guilt. She had clearly been grazed by, presumably, sheep hooves but she smelt so strongly of sheep that it was pretty clear she'd been eating one. We'd spent an hour and a half in the freezing night worrying that she was being slaughtered by Babar where in fact it was Coco who was doing the slaughtering. The reason why she'd ignored her owner's calls was that she was busy butchering one of the flock.

As we stood there chatting, headlights appeared at the end of the drive.
"Who is it?" we yelled.
"Antoine". He jumped out of his van and strode towards us.
"Did you find your dog?" he asked. It was clear that he figured his dogs had probably massacred Coco.
"Yes." Emmanuelle replied. "And I think she's killed one of your sheep..."

The next morning I walked down the track to the neighbouring hameau. The flock had moved off to another spot, but down in the dip to my right I spotted a solitary sheep, on its side, clearly dead and bloodstained.

A neighbour in the little hamlet told me Antoine had called him that morning for Emmanuelle's number. He needed to deal with the dead sheep and Emmanuelle could provide details for the insurance claim.

"Evidently Coco is not the cuddly vegetarian bull dog everyone thought she was" my neighbour commented.
"Nope. She's not. I just saw the animal she killed."
He shook his head.
"Animals" he stressed. "Antoine looked the flock over this morning and there are two butchered sheep."

I walked home a little later and saw Babar curled up by the side of the track. It was still freezing and he had his large fluffy tail covering his nose. He wiggled his eyebrows at me but couldn't be bothered to bark. "How come?" I said to him. "How come you let a little dog ten times smaller than you savage two of your flock and I never even heard you bark?" Like Coco after the killings, he looked a little guilty. I can't figure it out and I guess it will remain a mystery. But it was intriguing to discover that the rough, tough and very large guard dog did not perform as he was trained to - while the little family pet didn't hesitate to go in for the kill.

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Breeding cattle and horses in Provence

Last night my partner and I had dinner with friends, Jean and Joelle, who live in countryside near the little village of Le Thor. During the meal (endives au jambon) my partner mentioned that at the end of February when we go to Paris to stay with his kids for a few days we're going to spend a day at the Salon d'Agriculture. This enormous agricultural fair sees French farmers, fishermen, oil, wine and honey producers and heaven knows how many other agriculteurs bringing their animals and products together under one roof in Paris for a week.

Joelle is a documentary film producer and mentioned that she'd once made a film at the Salon d'Agriculture, on breeding Charolais cattle. We got on to the topic of breeding cattle and horses and my partner recounted an incident he saw at a stud farm near his home. The boss, from the Delgado family, well known in Provence for breeding, raising and selling horses, was in a field preparing to help a stallion inseminate a mare. My partner and a few others were standing around chatting. A young girl - a stagiaire or trainee - was with Delgado to assist the insemination. My partner recounted how the boss took the stallion's erection in his hands to guide it into the mare and after a few seconds turned to the trainee and said: "Here. Take over. Take it and guide it." The teenaged girl, already embarassed, blushed beetroot and took the thing tentatively with her fingertips. "Tiens bien!" cried the boss. "Grab a hold of it." She did, amongst gales of laughter from the onlookers, and successfully guided the stallion into the mare.

This prompted a comment from Jean that the stallion was lucky: he got to mate with the mare. It's quite common on stud farms to use any old horse to 'warm the mare up'. These unfortunate horses used for foreplay often get kicked in the face or stomach by unrecepetive mares and once they've taken the blows and the mare becomes willing, they're led away and the far more valuable stallion is brought forward to finish the work of mating.

Which led to a discussion of artificial insemination in horse and cattle breeding. Lots of stud farms in Provence (as elsewhere) use AI, meaning that the mare and stallion never get a chance to meet, let alone mate naturally. Joelle then told a story about filming Charolais cattle at the Salon d'Agriculture. She was commissioned to make a film on breeding Charolais and what she quickly discovered was that not only is artificial insemination used, but so are surrogate mothers. The cows are inseminated and the resulting fertilised eggs are extracted from their uteruses and implanted in ordinary cows, ie. less valuable cows. The idea is that if an inexpensive cow has medical problems during the pregnancy, or dies giving birth, the loss is less than if a Charolaise is damaged or dies. Even if consecutive pregnancies were to go well in a Charolaise, the reasoning is that there's still less wear and tear if a mere porteuse or surrogate is used. Pregnancy is avoided and the Charolaise is simply used to supply fertilised eggs, giving calves their prized Charolais DNA.

In one conversation we went from the stallion assisted in mating in a relatively natural way to cattle reproduction in which not only do the bull and cow never meet but their calves are bred in 3rd-party uteruses and subsequently fed by machines. Which is reproduction about as alienated as you can get. Strange what the farming community gets up to when there are significant amounts of money at stake.

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